sauce elbow son main where?

"Oh, those imported equipment is the production of western-style food, like tea bowel, Harbin sausage, sandwich ham, etc. We are a total of 9 series 70 kinds products. Like sauce elbow son, sauce, dining, absolutely is LuZhiPin these sauce totally traditional production process, the use of natural spices, no preservatives, the artificial pigment. Tianfu number sauce production techniques were incorporated into elbow.you tried the state-level non-material cultural heritage" to protect directory."

"Now that the number JiangRou still follow the tin 200 years ago a flavor son?"

"Rightness! Formula had not changed at all. No man's context inheriting the tin has been more clear, now is the first 8 generations. But you say completely a smell, it might not have, after all the past is a former shop after sales, customers eat plant type are just out of the pot of things. I once met a 70-year-old Beijing old lady gave her 90 years old mama buy sauce elbow son, say old mama tell her tianfu number elbow son later can't buy, not the same with original!

I said aunt you took it back in the microwave oven, turn 30 seconds it the same! Food this thing might some customers don't know, who has not added chemical additive, its color, XiangWeiEr will elapse as time and somewhat degressive..."

"That rejects the tin number sauce elbow son main where?"